Sumptuous Saffron

Oh, what an expensive little ingredient this is. Saffron is made up of the three stigmas, which are hand picked from the Saffron Crocus flower. It takes 75,000 flowers, or 225,000 stigmas (did I mention that these were hand picked) to make up just 453.59 grams. No wonder it is the most expensive spice in the world. The wonderful thing about this little spice is that due to its intense flavour and natural colouring abilities it can be used in tiny quantities, and in just about any dish from paella to fruit cake.

If you’re going to buy Saffron you need to store it in a cool, dry place and out of the sun. Also, remember to use it sparingly. A pinch of Saffron, soaked in a cup of water is sufficient to colour and flavour 500 grams of rice.