Super Easy Quiche

I'm not really one for quiche really, however these small, crustless, individual quiches are definitely my thing. For this quiche you can pretty much put whatever filling in you want. My favourite, however, is bacon, mushrooms and tomatoes.

You will need:

250ml milk
15ml Stork baking margarine
2 slices of crustless white bread
250ml of grated cheddar cheese
5ml of grated (yes, I mean grated) onion
2 eggs

Fillings:

You can select pretty much any filling that blows your hair back, however, if you're not sure what to add have a look at the ingredients below and select one or two of them for your quiche...

Chicken, cooked mushrooms, bacon, cooked chicken, asparagus (must be honest, not my favourite, but some people like it), ham, tuna, salmon, etc...

Now let's put it all together...

Warm the milk and the margarine and then soak the bread in this mixture. Mash the bread and add your chosen filling(s), as well as the cheese and onion. Stir this all together.
Next up, you have to beat the eggs well and season with salt and pepper. Add to the mash, mix it all together and then pour it into greased muffin trays, until each each hole is 3/4 full. Sprinkle each quiche mixture with cheese and bake for 10-15 minutes at 180°C.

Serve the quiches with a crisp green salad and a light and creamy dressing.

You can make one large quiche with this mixture. Simply pour the mixture into a greased pie dish, sprinkle with cheese and bake for 30 minutes at 180°C.