It's called a what?

A friend of mine, who is just discovering cooking, was the inspiration for this post. We all have specific names for the ingredients that we buy; however, very often a recipe book will have a different name for a specific fruit of vegetable. I’m going to list the names and their alternatives here. This is a very incomplete list, however as I find new ones I’ll add to this.

Brinjal; Eggplant
Zucchini; Marrow; Courgette
Biltong; Jerky
Red, Green or Yellow Pepper; Capsicum